To ensure full traceability, product security and staff health and safety, all operations under taken in the Fruitpackers Process Factory follows strict national and international quality and food safety codes of practice and regulations in the processing and distribution of fruit. These include the following;

Click here to view our Process Factory Food Safery Certificate

Click here to view our Food Safety Programme Approval

·   Fully accredited HACCP based food safety programme

·   Click here to view our Workplace Safety Certificate

·   Click here to view our USDA National Organic (NOP) Certificate

·   Click here to view our AsureQuality Organic Standard V5 Certificate

·   Click here to view our MAF Official Organic Assurance Programme Technical Rules for Organic Production V7.1 Certificate

HDC